Day 3 - Charleston

Spent the morning at the McLeod Plantation. The focus here is the enslaved people who made the pre-Civil war McLeods wealthy on sea Island cotton. Excellent tour-she helped us feel how horrible it must have been even while standing under the beautiful old live oaks draped in Spanish Moss.

Lunch sat a biscuit place... The squawking goat in the picture was a yummy concoction of goat cheese and fried chicken on the biscuit with s sweet spicy sauce. Beautiful day, so we followed that with a nice walk on Folly's Island Beach (only found one shark's tooth) and then a nap.

Dinner was BBQ--excellent (the nurses sauce is quite ok, though I stil prefer NC vinegar sauce). One of the sides was picked veggies. New to us, and really nice with the BBQ.

Then to a show called The Music of Charleston. Sort of a historic sampler of music from Charleston different time periods. 


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